Must Have Mains

Fish Supper A classic from Jane Hollingsworth
Yorkshire Puddings This recipe never fails chef Phil Matthews!
Chilli Con Carne Jane Hollingworth's award winning chilli recipe
Spicy Pork Cutlets & Fruity Salsa Add a little sweetness to the spice
Winter Warmer Soup When the cold weather strikes, turn to a nice bowl of soup!
Creole Seasoning A mixture of herbs and spices to give your dinner a kick!
Healthy Stir Fry Rosemary Conley's take on a stir fry
Confit of Duck with Braised Red Cabbage Perfect recipe for a dinner party
Caramelised Shallot Tatin It's easier to make than it sounds!
Pumpkin and Chickpea Curry A unique way to use up left over Halloween pumpkin
Cajun Blackened Fish Flavour up your fish dish
Pumpkin and Sage Soup Quick and easy way to use up left over Halloween pumpkin
Tam Yam Gai A Thai chicken dish with hints of coconut and lime
Pork Burgers with Black Pudding Pork burgers with a surprise!
Baked Supreme Cod with a Herb Crust Adding a different flavour to your regular cod
Gravadlax with Rutland Water Trout A local spin on this Nordic fish dish
Pork Burgers with Mango Relish A sweet addition to the BBQ this summer
Chicken Satay Recreate this classic Indonesian recipe at home
Preparing Trout Speedy way to make your trout taste a little more appetising.
Spring Lamb Stew Using the best seasonal vegetables, this dish can be enjoyed by the whole family.
Lamb Tagine with Cous-cous This is a nice light dish to enjoy that still has substance. Perfect for when the nights start getting lighter!
Chicken and Leek Pie This pie uses Worcester sauce to give it an extra kick
Lincolnshire Cottage Pie This classic dish is super easy to make and the results are great!
Toad In The Hole Try this classic British dish with a cheeky little twist!
Seared Rutland Trout This locally sourced fish goes really well with avocado and new potatoes.
Asparagus Filo Tart with Goats’ Cheese and Buttered Leeks This recipe is perfect for picnics and super easy to make.
Egg & Parsley Pie You can't go wrong with this classic recipe!
Beef and Stilton Pasties These delicious pastry treats can be served as a main or they make a great light bite at lunchtime.
Asparagus Risotto There is nothing like the taste of British Asparagus, just devine. However, the season is so short make the most of it while it is around. This risotto Serves 4
Beetroot and warm mackerel salad If your palette is craving something different following lots of festive food, try this a salad bursting with flavours
Serves 4
Cheese & Char Grilled Red Pepper Wrap With school packed lunches in mind try this to tempt children – or grown ups too, full of lovely flavours.
Chicken & Pear Casserole This really is as a simple to prepare casserole making the most of autumn fruit to give a delicious flavour.
Chicken Stir –Fry with Mango Stir fry’s are always popular as they are so quick and versatile. Alter the vegetables according to what you have available. The mango in this stir-fry gives an exotic twist.
Christmas Cooking Tips A few tips to make the day go smoother!
Christmas Glazed Gammon An absolute must in our house at Christmas is a large Gammon joint.
Coconut Tomato and Lentil Dhal This is a very moreish richly flavoured lentil dish making a filling meal served with warm naan bread
Double Cheese and Onion Tart with Caramelised Onions It is full of taste and perfect served warm or cold with a seasonal salad.
Serves 4
Hotpot of Minced Pork, Mushrooms & Leeks Another economical one pot dish using seasonal ingredients.
Pan Fried Pork in a Bramley Mustard Sauce Bramley Apples are a perfect marriage with pork dishes this works equally as well with good quality British Sausages.
Pork Leek and Potato Hotpot his is a warming one pot casserole which cooks perfectly in a slow cooker. Great for a family meal or informal supper with friends. Serves 4 - 6
Pork Ragu This is rather like a Bolognaise sauce for pasta but using British Pork instead of beef.
Sausage and Tomato Frittata Starting the day with a hearty breakfast has so many benefits, try this for treat.