Creole Seasoning

A recipe by Jane Hollingsworth from Pheasants Roost in Manton






Blend together and dust on chicken or fish and flash fry.

Jane suggests the creole seasoning on chicken with a tbsp of creme fraiche or sour cream onto of pasta with cold seeded slices of tomatoes. Delicious! 

Keep the seasoning in little tubs or share them with your friends!