Pork Ragu

Pork Ragu

This is rather like a Bolognaise sauce for pasta but using British Pork instead of beef.

Serves 4

 

450g/1lb lean minced British Pork

3 rashers  lean dry cure British bacon, chopped

2 cloves garlic, chopped

1 onion, peeled and chopped

1 carrot, peeled and finely chopped

1 cougette, sliced

1 x 400g can chopped tomatoes

2 tbsp tomato purée

8 sun dried tomatoes, chopped

Parmesan cheese to serve

 

Method:

 

1.Place the mince, bacon, garlic and onion in a non-stick pan and cook until the juices run out

2.Increase the heat and cook until the meat is browned.

3. Add the carrot and courgette and cook for 1-2 minutes.  Add the canned tomatoes, purée and sun dried tomatoes bring to the boil simmer for approximately 25 minutes. 

4.Serve with boiled spaghetti and sprinkle with parmesan.

 

 

Note:  For more pork recipes visit lovepork.co.uk

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