Delicious Desserts

A classic biscuit with a floral twist

A lovely wintery pudding to eat by a cosy fire

A sweet snack for those trick or treaters!

A boozy pudding for the wine lovers!

A dairy and gluten intolerant chocoholic's dream!

A recipe with bramley apples which originate from Southwell in Nottingham

You'd be a fool not to try it!

Make your own cordial for free!

Summer fun in the kitchen!

Perfect for a summer pudding with the tropical flavours

Mincemeat isn't just for Christmas! A quicker alternative to fruit cake

Phil Matthew's take on a classic pudding with butterscotch sauce

How to make those big fluffy American style pancakes

Jane Hollingsworth reveals her secret to making the perfect cake

A quick oat based treat that's great to make in batches.

A light but sweet dessert

Similar to a treacle tart but with pumpkin!

A speedy accompaniment for your festive pudding!

A Christmas twist to a traditional light pudding

A layered pudding also known as Monmouth Pudding and Manchester Pudding

Perfect treat to leave out for Santa this year

Based on Manju Malhi's recipe, a British chef and food writer specialising in Anglo-Indian cuisine.

Simple yet oh so chocolatey!

The perfect Halloween treat!

An easy way to jazz up a simple pudding

A creamy classic with a bit of a tang!

Great recipe to celebrate Stamford Apple Day.

Quick and easy pumpkin pie to share with your trick or treaters... or maybe just keep for yourself.

Simple but effective homemade jam.

A twist on the traditional bread and butter pudding.

Very similar to a blancmange or crème brûlée, this 15th century dessert is super speedy to whip up.

A classic bake with a little twist for an added kick!

The tang and spice of the plums bring out the flavour of this Northern take on a classic.

This pie is a classic Mancunian recipe, and a favourite of Phil from New College Stamford.

You can't go wrong with this classic tart - and it's been given an accompanying twist.

This indulgent dessert makes the most of two flavours that are a match made in heaven.

This classic has been given a modern twist with the use of Lavendar.

These are great for a picnic as they are easy to pack and transport, good for packed lunches too.

This recipe was given to me by a foodie friend Wendy who regularly makes this delicious cake.

A simple recipe to make for a Mothering Sunday treat. These are rich and irresistible biscuits with a lovely peanut -y flavour and crumbly texture. So good you may want to make up two batches. Makes 18

This could be described as very naughty – but amazing!

These are an absolute must for an Easter treat and popular with all ages. However, they disappear so quickly you may have to make a double batch.

This makes a wonderful dessert to serve to your loved one for a romantic Valentine meal.

I was given this recipe by a friend who is an experienced and excellent cook. This is makes a wonderful Christmas treat and so simple too.

At Christmas time plentiful supplies of mince pies are a must.

We think of pancakes on Shrove Tuesday, when in fact they make an ideal sweet for anytime of the year.

Perfect for a festive treat.

This is a creamy light dessert, the roasted rhubarb is a tasty, seasonal and colourful addition.
Serves 4