Apples Medium Flour Caster Sugar Lemon Juice Eggs Salt Vegetable Oil Water Baking Powder Milk Powder
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1.Mix the sugar and egg, salt oil and water together 2. Sift in the dry ingredients in small amounts to get an even rise
3. Peel and dice the apples and blanch in boiling water for 2 minutes. Add a drop of lemon juice.
4. Put the apples into the mixture.
5. Bake for 25 mins on 200 degrees celcius.
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