2/3 lbs of blackberries
4 large dessert apples
2/3 lbs of sugar (to match blackberries)
1.Wash the blackberries.
2. Pop into a pan with a little bit of water.
3. Heat until the blackberries have softened and the juices have come out.
4. Add in the sugar and boil.
5. Put into jam jars to set when ready.