Coffee Brownies

Coffee, Walnut and Chocolate Brownies

200g Dark chocolate

50g Plain flour

1 tsp Baking powder

125g Butter

175g Soft brown sugar

1tsp Coffee powder

2 Eggs, beaten

50g walnuts

Vanilla essence

·     Pre heat oven to 180°C


·     Line and grease an 18cm square cake tin


·     Sift the flour and baking powder


·     Melt 50g of the chocolate in a bowl over simmering water


·     Add butter and stir until melted


·     Place sugar,coffee, eggs and vanilla in a bowl and sift in the flour and baking powder


·     Stir in the melted chocolate and stir well


·     Chop remaining chocolate and walnuts stir in


·     Place in prepared cake tin, smoothing top and bake for about 40 minutes


·     Allow to settle and then turn out of cake tin


·     Cut into even squares

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