Pumpkin and Golden Syrup Tart
Ingredients
- Pumpkin
- 150g breadcrumbs
- 400g golden syrup
- Zest of 2 lemons and juice
- Toasted pumpkin seeds
- Pastry
Method
- Line a flan ring with sweet pastry
- Mix breadcrumbs with golden syrup which has been slightly warmed
- Add in zest of lemon and juice and the pumpkin seeds
- Pour into the pastry case and bake for 30 minutes
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