With school packed lunches in mind try this to tempt children – or grown ups too, full of lovely flavours.
These can be made the night before.
1 red pepper
1 tortilla wrap
100g/4oz cream cheese use a low fat variety
few lettuce leaves
10 mint leaves shredded
1. Cut the pepper in half remove seeds and stalk and cook under a pre-heated grill until the skin is charred. Place in a bowl cover and allow the pepper to cool slightly then remove the skin and cut into strips.
2. Warm the tortilla in a frying pan for about 15 seconds or heat for the same amount of time in a microwave. Spread with the cream cheese, pepper strips lettuce and mint leaves.
3. Roll the wrap tightly, cut in half on a diagonal wrap in cling film and pack in a lunch box.
Nutritional Information provided by - www.firecracker-uk.co.uk