An elegant and refreshing way of using that leftover turkey.
650g/12 oz turkey meat cut into strips or small chunks
75g/3oz shelled walnuts, lightly toasted
1 large dessert apple cored and cut into very thin strips then tossed in a tbsp lemon juice
3 tbsp pomegranate seeds*
1 small red onion, peeled and thinly sliced and soaked in 1 tbsp lemon juice
bag baby salad leaves
lemon honey vinaigrette
*Note: To remove the seeds from the pomegranate: halve with a sharp knife hold over a basin and knock with the back of a spoon until the seeds fall out.
Lemon Honey Vinaigrette
6 tbsp olive oil
2 tbsp lemon juice
1 tsp runny honey
½ tsp grain mustard
1. Place all the ingredients in a small screw top jar, place the lid on and shake until all ingredients are mixed together. Use as needed